What's included
- Your restriction noted from the moment you book
- Adjusted dishes or equivalent alternatives
- Vegetarian and vegan options for every course
- A clear heads-up on what we can't guarantee
Let us know when you book, and the dish gets planned ahead instead of improvised at the table.
Dishes truly adjusted, with the kitchen in the loop.
Back to the menuWe cook for guests with celiac disease, shellfish or tree nut allergies, and for vegetarians and vegans. When you book, you can note the restriction, and the kitchen gets it along with your order ticket.
We're upfront about what we can't guarantee: we share one kitchen, so we can't promise zero cross-contact. We tell you ahead of time so you can decide with that information.
Everything below is part of the price on the menu.
The same dish feels different depending on when you come and who you're with.
Ordered on the same visit and made in the same kitchen.
Tell us how many are coming and when, and we'll confirm by email the same day.