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Warm restaurant with wooden tables and a plate of ceviche in the foreground
Your visit

Three ways to visit.

A lunch hour, a Sunday with the family or a celebration with a date: each visit gets taken care of differently.

For all three, the same kitchen and the same ingredients of the day.

Occasions

What brings you in today?

Every visit has its own pace. Pick yours to see how we take care of it and what to order.

Warm restaurant with wooden tables and a plate of ceviche in the foreground
Visit 01

Business lunch

For anyone with an hour for lunch who doesn't want to spend it waiting.

Who it's for
  • Nearby offices
  • Lunches with clients
  • Small team meetings
  • Anyone who works nearby and eats out often
We take care of
  • A lunch special served fast
  • A quieter table to talk
  • The check whenever you ask for it
  • An itemized receipt for expense reports
  • Takeout for the office
  • Team lunches for ten or more
Warm restaurant with wooden tables and a plate of ceviche in the foreground
Visit 02

Family weekends

The Sunday lunch that stretches until five, with the kids running around and the conversation going strong.

Who it's for
  • Weekend family lunches
  • Families with young kids
  • Groups of friends
  • Out-of-town visitors
We take care of
  • Large tables booked ahead
  • Half portions for kids
  • A patio for lively groups
  • Step-free access
  • Dishes to share
  • Saturday and Sunday brunch
Warm restaurant with wooden tables and a plate of ceviche in the foreground
Visit 03

Special occasions

Birthdays, anniversaries, holiday parties and company lunches, for ten or more.

Who it's for
  • Birthdays and anniversaries
  • Company lunches and dinners
  • Holiday parties and team celebrations
  • Large family get-togethers
We take care of
  • A set menu with choices for each course
  • A per-person price agreed on ahead of time
  • A reserved space or a full buyout
  • Help with the cake and decorations
  • A bar package for the group
  • Catering outside the restaurant
What doesn't change

Different occasion, same kitchen.

Whether it's a Tuesday lunch special or a celebration for forty, the ingredients come from the same market and go through the same hands.

  1. 01

    Ingredients are bought that same morning.

  2. 02

    Your plate comes together when you order it, not before.

  3. 03

    No surprise service fees at the end.

Your visit doesn't fit any of the three? Send us a note and we'll figure it out.

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