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Warm restaurant with wooden tables and a plate of ceviche in the foreground
The menu

From the lunch special to the celebration.

Four ways to eat with us every day, and four for when the occasion calls for it.

The full menu changes each week with what the market brings in.

Every day

Four ways to eat with us every day.

What we serve Tuesday through Sunday, depending on when you come in.

Visits: Business lunch · Family weekends

Lunch special

A starter, a main and a house drink, different every day.

An everyday lunch from the same kitchen that cooks the full menu.

  • Daily
  • Starter and main
  • Until it sells out
Visits: Business lunch · Family weekends · Special occasions

From the charcoal grill

Meat, fish and vegetables over charcoal, cooked to order.

We fire the grill for your order, which is why it takes a few extra minutes.

  • Charcoal
  • Cooked to order
  • Fish of the day
Visits: Family weekends · Special occasions

Ceviche bar and small plates

Ceviche, crudo and craft cocktails to share.

For sitting at the bar, ordering a few things to share and staying to talk.

  • Ceviche
  • To share
  • House infusions
Visits: Business lunch · Special occasions

Celebrations

Birthdays, holiday parties and company lunches.

A set menu, a reserved space and one check at the end.

  • Set menu
  • Reserved space
  • Per-person price
Next step

Book a table.

Tell us how many are coming and when, and we'll confirm by email the same day.