01
Every day From the charcoal grill
Meat, fish and vegetables over charcoal, cooked to order.
View on the menu
Your visit · 02
Family weekends
The Sunday lunch that stretches until five, with the kids running around and the conversation going strong.
A long table, a long lunch and nobody rushing you.
Back to visits The occasion
How we take care of this visit
On weekends, the restaurant changes pace. Tables are bigger, dishes are ordered to share and nobody watches the clock.
We have high chairs, half portions for kids that aren't a sad afterthought, and a patio where the noise doesn't bother anyone. Grandparents get step-free access and a restroom on the same floor.
If a lot of you are coming, let us know when you book. A table for twelve can't be pulled together at two o'clock on a Sunday, but with a day's notice, it'll be ready.
What we take care of
What this visit calls for
Each one is covered by something specific from the restaurant, the menu or the service.
- 01 Large tables booked ahead
- 02 Half portions for kids
- 03 A patio for lively groups
- 04 Step-free access
- 05 Dishes to share
- 06 Saturday and Sunday brunch
The menu
On the menu for this visit
What gets ordered most often for this occasion. Each page details what's included.
02
Every day Ceviche bar and small plates
Ceviche, crudo and craft cocktails to share.
View on the menu 03
For occasions Weekend brunch
Saturdays and Sundays, starting early and taking it slow.
View on the menu 04
Every day Lunch special
A starter, a main and a house drink, different every day.
View on the menu 05
For occasions Allergies and dietary needs
Dishes truly adjusted, with the kitchen in the loop.
View on the menuComing this way? Book ahead and we'll have your table ready.
Book a table Other visits
We also take care of
Special occasions
When the get-together has a date, a guest list and a budget.
- Set menu
- Buyout
- Ten and up