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Warm restaurant with wooden tables and a plate of ceviche in the foreground
Signature dishes

Our signature dishes.

Three that sum up how we cook: what goes into each one, how it's made and what makes it different.

The rest of the menu changes with what the market brings in. These three stay on all year.

Signature dishes

Every dish, with how it's made.

Filter by type of visit to see what gets ordered most for each occasion. Each card tells you how it's made and what sets it apart.

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Showing 3 dishes

Warm restaurant with wooden tables and a plate of ceviche in the foreground House favorite
Dish 01 · Ceviche bar and small plates

Ceviche of the day

Preparation
Cut to order
How it's made
Whole fish bought that morning, cut when the ticket comes in, with a tiger's milk marinade made fresh, thin-sliced red onion and a bright Peruvian chili.

On the menu

  • Ceviche bar and small plates
  • Lunch special

What makes it different

  • The fish changes with whatever came in that day
  • Never cut ahead of time: it reaches you three to five minutes after you order
Warm restaurant with wooden tables and a plate of ceviche in the foreground House favorite
Dish 02 · From the charcoal grill

Charcoal-grilled steak

Preparation
Charcoal and hardwood
How it's made
A dry-aged beef cut, seared over charcoal and finished to the temperature you order, with seasonal vegetables cooked over the same fire.

On the menu

  • From the charcoal grill
  • Celebrations

What makes it different

  • We ask how you'd like it and stick to it, or we replace the plate
  • The vegetables go over the same fire, not on a flat-top
Warm restaurant with wooden tables and a plate of ceviche in the foreground House menu
Dish 03 · Special occasions

Celebration menu

Preparation
Ten guests and up
How it's made
A three-course set menu with two choices per course, served to the whole table at once, with a per-person price agreed on before the event.

On the menu

  • Celebrations
  • Ceviche bar and small plates
  • Catering

What makes it different

  • Every guest gets their plate at the same time
  • The host knows the total before the first guest arrives
Dish card

What we tell you about every dish.

For every signature dish, we share these eight details, so you know what you're ordering.

  1. Name of the dish
  2. Where the ingredients come from
  3. How it's made
  4. When it comes together
  5. What it's served with
  6. Which visits order it most
  7. A photo of the real dish
  8. What makes it different

Coming with a group or have a date to celebrate? Let's talk.

Plan an event
Book a table

Book a table.

Tell us how many are coming and when, and we'll confirm your table by email.

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Plan an event

Plan an event.

A company lunch, a birthday or a celebration: tell us what you have in mind, and we'll put together a proposal.

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