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Warm restaurant with wooden tables and a plate of ceviche in the foreground
Your visit · 03

Special occasions

Birthdays, anniversaries, holiday parties and company lunches, for ten or more.

When the get-together has a date, a guest list and a budget.

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The occasion

How we take care of this visit

A celebration gets planned differently than a reservation: there's a date that won't move, a guest count that changes until the last day and a budget someone has to sign off on.

That's why we work with a set menu and a per-person price agreed on ahead of time. The host knows the total from day one, and guests don't wait while everyone orders off the menu.

You can reserve part of the dining room, the whole patio or a full buyout of the restaurant outside regular hours. And if the event has to be somewhere else, we'll bring it to you with our catering.

  • Set menu
  • Buyout
  • Ten and up
What we take care of

What this visit calls for

Each one is covered by something specific from the restaurant, the menu or the service.

  1. 01 A set menu with choices for each course
  2. 02 A per-person price agreed on ahead of time
  3. 03 A reserved space or a full buyout
  4. 04 Help with the cake and decorations
  5. 05 A bar package for the group
  6. 06 Catering outside the restaurant
The menu

On the menu for this visit

What gets ordered most often for this occasion. Each page details what's included.

Coming this way? Book ahead and we'll have your table ready.

Book a table
Other visits

We also take care of

Warm restaurant with wooden tables and a plate of ceviche in the foreground

Business lunch

One hour, real food and the check when you need it.

  • Midday
  • Fast
  • Itemized receipt
Warm restaurant with wooden tables and a plate of ceviche in the foreground

Family weekends

A long table, a long lunch and nobody rushing you.

  • Sunday
  • Kids
  • Patio